Register now and savour the varieties of Sake (pasteurized vs un-pasteurized, filtered vs murky, nouveau vs aged, added alcohol vs naturally fermented, etc.) and great Japanese Otsumai!
For enquiries contact: Yusuke Masuda (EMBA 2021) masudayusuke7@gmail.com
Please make payment to: +65 8339 8097
Another word for otsumami: https://en.wikipedia.org/wiki/Sakana
Sakana (Sake+food Cai)= Otsumami.
Date: |
Friday, 8 July 2022 |
Time: |
7:00 pm - 10:00 pm |
Venue: |
Register to get the details! |
Dress Code: |
Smart casual |
Linda Gouw | Lindagouw@nus.edu.sg |
+65 65167645 | website |