Problem viewing this email? View in browser

When & Where

 

Wednesday, March 25, 2020
4:00 pm to 5:30 pm
Add to Calendar
NUS Business School
Mochtar Riady Building
3-7
15 Kent Ridge Drive
Singapore 119245 (Map)

 

Dress code: Office Attire

JR Group helps businesses serve up quality meals while reducing costs, increasing revenues and productivity with less resources. In doing so it has changed the way the local food industry manufactures ready-to-serve meals for both the B2B and B2C sectors.

 

In 2008, the company created Chef-In-Box, the first hot food vending machine in Singapore and in 2016, it introduced the world’s first fully-automated and unmanned vending machine restaurant, the Chef-In-Box Vendcafé.

 

Join Ms Jocelyn Chng, founder and CEO of JR Group as she talks about how her company has revolutionised the food industry in Singapore and beyond. Be inspired and learn what it means to run a business that means more than just a business.

 

Speaker

Jocelyn Chng
Group CEO,
JR Group

About the Speaker

Jocelyn Chng, Group CEO of JR Group Holdings, has over 30 years of experience in food manufacturing and service industries. Graduating with a BA and EMBA from the National University of Singapore, she took over the running of the family’s sauce manufacturing business, Sin Hwa Dee, at the age of 21 and went on to start another food manufacturing company, JR Group, in 2001. Jocelyn has won numerous entrepreneurial, business and innovation awards, including Woman Entrepreneur (2001) by ASME for her enterprise and innovative ideas, the Montblanc Businesswoman of the year (2003), NUS Eminent Alumni Award (2016), Great Women of Our Time, 2017 (Finance & Commerce Sector) and EY Entrepreneurial Winning Women™ Asia-Pacific (2018).

 

 

 

Enquiry: Joon Xin Ting Strategic Relations | Joon.xinting@nus.edu.sg | Tel: 66017504

 

 

� Copyright National University of Singapore. All Rights Reserved.
Terms of Us | Privacy | Non-discrimination