Labour woes, high rents: Why popular restaurant chain Chili’s shut in Singapore

11 April 2019 | TODAY

Assoc Prof Lawrence Loh comments on the challenges franchises face in the Singapore F&B market.

Brexit is just not worth it anymore

11 April 2019 | CNA

In a commentary, Provost’s Chair & Prof David De Cremer explains that a no-Brexit might be the most likely outcome.

Back to square one for Hyflux as it seeks new white knight

5 April 2019 | The Straits Times

Assoc Prof Lawrence Loh discusses Hyflux’s options after it called off a potential rescue deal by Indonesian consortium SM Investments.

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